Self-cleaning filters and vibratory sieves remove foil contamination from chocolate
March 29th, 2011As with many chocolate processes, foil is commonly used to wrap chocolate because of its decorative/luxury appearance and ease of wrapping varying shapes. However, this complicates rework processes, since the foil must be removed beforehand and as a result it is not uncommon for pieces of foil to contaminate the chocolate. To prevent this or [...]
