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Dairy
From milk separators to curd removal systems, we understand the dairy industry
Russell Separation Technology has been at the centre of the dairy industry for over 50 years, listening to its demands and reacting accordingly. As a result, we have developed equipment that satisfies the unique requirements of a complex industry.
We understand the needs of the industry, the regulations governing it, as well as problems commonly faced by dairy processors.
Milk separators and more
We have expertise in sieving milk powder and know the cost of downtime due to nozzle blockages in box driers, and single, double and multi-stage spray driers. We understand differences in sieving spray dried or fluid bed dried powders, and the differences in sieving skim, full cream or fat added powders, as well as casein and whey powders.
Recommended product: Compact Sieve®
Curd/whey separation
We know, in detail, how cheese is produced and the problems related to curd/whey separation. We know about starter failure due to phage, about the effect of oxidation on curd and the problems foam in whey has on the ability to filter out curd particles. Most importantly, we know the solutions to these problems. We also know the importance of hygiene and the need to have CIP equipment and to protect ultrafiltration equipment.
Recommended products:
Sieving lactose
We know about the mesh blinding problems commonly associated with sieving lactose. Combining our Vibrasonic® Deblinding System and the Finex Separator effectively eliminates mesh blinding and blockage.
Recommended products:
Contact Us for more information about how we can meet your needs.