Enclosed Sieving and Conveying of Flour
Pneumatic conveying of flour using a Russell Compact Airswept Sieve™
In the food and beverage industry, ensuring the quality of any product is of the utmost importance to protect both operator and end customer. The removal of contamination and oversize from products such as flour is vital to preserve quality and comply with food safety regulation standards, like the FDA or HACCP.
In this video, flour is fed into the Russell Compact Airswept Sieve™ using a vacuum conveying system, and is then passed through the mesh to eliminate potential contamination, before being removed and sieved into a separate bag.
A pneumatic conveying system, the Russell Compact Airswept Sieve™ gives the operator complete peace of mind with its dust tight operation, minimizing the risk of product inhalation. Its design also enables the product to be sieved in one continuous and closed operation, ensuring that nothing is wasted, and that oversize can be removed in a continual stream. Production capacity is also vastly improved with this unit, with it being up to four times more effective than standard vacuum conveying sieves.
With 85 years’ experience providing innovative sieving solutions to industries like the food and beverage industry, Russell Finex has the best experience to help provide your business with a solution to suit any requirement. Contact us today to find out how we can help you.
Compact Airswept Sieve
Pneumatic vacuum conveying sieve to screen and convey powders in one operation.