Commercial beer filtration system that protects beer quality and yield

Produced since around the 6th millennium BC, beer is the world’s most popular alcoholic beverage with over 194 million kiloliters consumed globally.

Beer filtration is an essential step in brewing and breweries around the world often face the same challenges in their beer filtration. Blocked filters cause unnecessary downtime, a loss of productivity and losses to beer yield. While natural beer clarification limits production capacity by keeping fermentation vessels occupied for longer than necessary.

Our Self-Cleaning Russell Eco Filter® is the ideal beer filter. Capable of filtration down to 15 microns, this beer filter is perfect for hazy beers, to protect membrane filters and for reducing clarification time by removing suspended hop and yeast particles faster. It’s self-cleaning feature also keeps it clear from blockages which enables continuous operation and improves brewer productivity.