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Protect Membrane Filtration Systems

November 15, 2010

Applications Part 1: Protect your membrane filtration system with in-line filters

A fermentation process is used to produce organic pastes (artificial meat product) used in products such as burgers, sausages and various nugget type products. After fermentation, the product is passed through a centrifuge where the liquid effluent is then processed using a membrane filtration system to produce a bi-product used in food flavorings. To protect the membranes against blockages, a pre-filter is required to remove any large particles. Installing the Self-Cleaning Russell Eco Filter® with its unique Spirokleen™ wiper system and high accuracy filter element, provides both protection and improves quality of the bi-product. This reduces production downtime and maintenance costs by protecting the membrane filters from blockages. In addition, there is minimal product wastage.

Contact us for more information on our range of self-cleaning filters and how we can help you with your unique requirements.

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