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Check Screening Food Ingredients

December 16, 2010

Manufacturers of items such as bread, cakes, confectionery goods and yoghurts check screen the raw materials used to make these products to ensure no contamination can enter the production line. This guarantees the quality of the end product and upholds the reputation of the company. An example of where this happens is the check-screening of flour. The Compact 3in1 Sieve™ has been designed specifically for this application. It has a low-level bag-emptying platform to comply with the height lifting regulation and a dust hood for connection to a dust extraction unit. Another optional feature is the integration of the Easy-Clean Magnetic Separator. Available in both standard and rare earth options, the magnetic separator catches ferrous particles smaller than the mesh size,complying with provisions of the Food & Safety
Act 1990.

These types of vibratory sieves can also be installed as a final checkpoint to ensure the product is free from contamination prior to packaging. We have extensive experience on how to manage HACCP (Hazard Analysis Critical Control Point) and understand the needs of GMP and FDA requirements. All of this is incorporated within the design of Russell equipment provide you with complete peace of mind.

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