Liquid Chocolate Filtration & Screening

Effectively remove oversize contamination from your liquid chocolate

Ensuring your liquid chocolate is free from contamination is of the utmost importance when protecting the quality of the product. The inclusion of a Critical Control Point (CCP) is necessary to minimize the contamination risk, and Russell Finex offers a range of proven solutions used throughout the world covering the entire manufacturing process. Whether you are producing cocoa liquor, cocoa butter, or manufacturing and processing liquid chocolate, Russell Finex has the perfect solution to safeguard your product quality and your reputation.

Russell Compact Sieve® – a high capacity, hygienic vibratory screener 

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This highly versatile check screener's compact design allows it to fit neatly into production lines, providing considerable screening capacity compared to traditional vibratory separators.

  • Enclosed sanitary screening allowing for total product containment and preventing product contamination

  • Reduces downtime with its easy to clean design, allowing for tool-free cleaning and fast mesh screen inspection

  • Incorporates the high-strength integrated Russell Magnetic Separator™ for removing ferrous contamination

The Self-Cleaning Russell Eco Filter® - a fully enclosed inline filter

Fully enclosed temperature-controlled filtration, safeguarding the quality of your liquid chocolate. This low maintenance, high performance filter is used by many of the top chocolate manufacturers and processors across the world as a CCP to remove contamination. It is best suited for filtering virgin chocolate after conching or during tanker loading or unloading as well as filtering reclaimed chocolate after enrobing.

  • Self-cleaning design reducing production stoppages and product wastage

  • Maximize productivity with tool-free disassembly, reducing operator involvement and production downtime

Other applications

Russell Finex also offers the Finex Separator™ for removing oversized particles from chocolate rework or reclaim tanks. A high-performance separator, this unit is ideal for removing high volumes of oversized material such as wrappers, centers, nuts and fruit from your chocolate.

Contact us to speak to a representative about how we can help you with your liquid chocolate screening needs.

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What our clients say

“Having a global recall is something that we are unable to quantify in terms of costs. However, with the new Russell systems in place we have complete peace of mind that our product is being supplied to the highest standards. In fact it has actually made our metal detectors virtually redundant since we rarely ever hear them activated. ”
Peter Van Ingelghem, Godiva