Industrial Safety Sieving

Industrial vibrating flour sifters for the food processing industry

The use of flour as a raw ingredient is common in much of the food industry. Therefore, it is essential to ensure HACCP (Hazard Analysis and Critical Control Points) are implemented when sieving flour to ensure the best quality of your products. Whether you are a small artisan bakery or a large industrial flour mill, the Russell Compact Sieve® can be used to safely remove contamination and lumps from your flour. This flour sieve machine is designed to meet the strict engineering and safety standards required by the food industry. Offering high-capacity flour sieving in a compact form, this flour sifter machine can sieve large amounts of any flour type, including hard and soft wheat, semolina, corn flour and others.

The machine is also quick to strip down without any need for tools and easy to clean, therefore improving productivity and avoiding any chance of cross contamination between batches. It is extremely quiet making the working environment safer for operators.The compact size of the flour sifter suits both industrial and commercial needs through minimal headroom and floor space to fit comfortably into any production line.

Contact Us for information on how to improve your product quality and safeguard the health of your operators.

The Russell Compact 3in1 Sieve™ – removing contaminants and safeguarding the health of operators

This large-capacity commercial flour sifter can be installed under a bulk silo to safety-screen flour or pneumatically convey from a tanker or railcar receiving operation to inspect incoming ingredients after delivery. Russell sieve machines can also be installed within all sizes of bakeries and food processing plants. The Russell Compact 3in1 Sieve™ has been specifically designed to enable operators to unload and check-screen small or oversized bagged flour in one simple dust-free operation.

• Ensure the high quality of your products by eliminating potential contaminants

• Meet both HACCP and ATEX requirements, safeguarding hygiene and safety

• Easy-to-strip-down design allows for quick maintenance without the need for tools

• Compact design allows the sifter to easily fit into any production line

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Frequently asked questions

What are the advantages of an industrial flour sifter?

An industrial flour sifter can increase productivity while removing lumps, foreign material and contaminants at a high throughput rate. Moreover, a flour sifter reduces the need for manual labor and maintenance thanks to its design which can be easily stripped down and cleaned without the need for tools.

How does a flour sifter work?

Product is poured into the motor-powered sieve where impurities and oversize contaminants are removed before the flour is passed through the mesh to the rest of the production line.Flours sifters are commonly used as an efficient way to protect the quality of flour by eliminating lumps and contaminants ensuring the safety, hygiene and quality of the final product.